Italian Antipasto
a variety of Italian Meats and Cheeses
Eggplant Parmigiana
Eggplant with Shrimp
in a Cajun cream sauce
Carpaccio
capers, onions, and parmigiana
Calamari Fritti
Shrimp Elegante
with spinach in a white wine lemon cream sauce
Smoked Salmon
Toasted Ravioli
Steamed Mussles or Clams
Pizza Mia
Linguini Tomato Basil
Tortelloni Quattro Formaggi
Linguine Escarole
with olive oil, garlic and red pepper
Full Cannelloni
baked with bechamel and marinara sauce
Lobster Ravioli
with a brandy cream sauce
Linguine with Clams
white wine, olive oil and garlic
Linguine Pesce
in a white wine seafood sauce
Risotto
with mushrooms and spinach
Pappardelle alla Bolognese
Spaghetti with Meatballs
Penne Amatriciana
onion, pancetta, and Salsiccia
Trattoria
mixed greens, and mozzarella
Caesar
romaine, croutons, and parmigiana
Spinach
walnuts, mushrooms, red peppers, gorganzola, onions
Caprese
fresh tomato, mozzarella, onion, basil and anchovies
Asparagus
feta, onion, cucumber, tomato
Salmon
with Dill Butter and Capers
Scampi
in a Garlic Dijon Sauce
Grilled Rainbow Trout Almondine
Veal Picatta
white wine, lemon and capers
Veal Fontina
Fontina cheese, white wine mushroom sauce
Veal Josephine
breaded with prosciutto and mozzarella
Veal Milanese
breaded and pan fried in olive oil
Chicken Brochette
grilled with olive oil, lemon and garlic, over rice
Chicken Marsala
with mushrooms, onion, and peppers
Chicken alla Crema
artichokes, mushrooms, lemon cream sauce
Chicken Parmigiana
breaded, topped with marinara and mozzarella
Tenderloin Brochette
grilled with olive oil, lemon and garlic, over rice
Filet
in a red wine and mushroom sauce
Tenderloin Monte Carlo
in a brandy cream sauce
14 oz Strip Sirloin
Siciliana or Americana
Pork Shank
slow roasted served over a bed of rice